It's always nice to make a super easy meal on a Monday. We didn't do much cooking with this, but the finished product was tasty, so I thought I'd blog about it.
We picked up these garlic and herb ravioli at Outpost a few weeks ago and had some spaghetti sauce--already mixed with sauteed veggies and mixed with spices--in the freezer to use up. We paired it with a side salad and the last of the Italian oil and vinegar dressing we had.
There are so many Rising Moon ravioli flavors I want to try, so watch for more blog posts!