We got the newest issue of Cooking Light not long ago, so of course we found about 20 recipes we want to make!
Nate picked out this one, Spicy Beef and Bell Pepper Stir Fry, and it turned out really, really well. It was really tasty, and the beef and veggies were perfectly cooked.
Here is a link to the recipe. We just made a few adjustments: instead of chili garlic sauce, we used Sriracha. And we added about a half a pound of asparagus because we got some from our CSA. We also used green garlic (also from the CSA) in place of green onions.
We served it over brown rice made in our rice steamer. This is a definite keeper!
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