Monday, May 24, 2010


On Friday, we made a quick but delicious dinner of frozen Mamasita tamales from Outpost. Mamasita's tamales are made in Milwaukee's Riverwest neighborhood.

We had the sweet potato and pinto bean tamales. All it took was steaming in the bamboo steamer for about 20 minutes. With it, we heated up some vegetarian refried beans and I used up the last of of the frozen corn we had. To make it flavorful, I cooked it in the microwave for about three minutes with some chicken broth, garlic powder and chili powder.

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