This week's was a lot of the same as last week, like asparagus, green garlic, radishes and and rhubarb--plus spinach, one leek and red lettuce.
Also, I did some planting last weekend.
I planted three herb plants: basil, cilantro and dill.
And I planted a few hot peppers, including jalapenos and habaneros (I can't think of the third right now ...).
I also planted a tomato in a Topsy Turvy. Last year, the jalapenos and the basil did really well, and, to my surprise, the tomato. I hope everything turns out well this year!
I can't wait to get to the Saturday Farmer's Markets soon. We frequent the West Allis Farmer's Market. This year, I really want to check out the Fondy Farmer's Market as well as the South Shore Farmer's Market in Bay View. I've heard really good things about both markets. And there will be a new one nearby: Tosa Farmer's Market.