Here is the recipe for Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter and Mushrooms.
I made a few changes to the recipe:
-I used a package of marinated tofu.
-I used sugar snap peas rather than snow peas.
-I used a yellow onion rather than green onions.
-I didn't use fresh ginger, rather just a few shakes of powdered ginger.
-I added about 1/3 cup broccoli because I had it on hand.
We served the stir-fry over brown rice we cooked in our handy rice steamer.