Nate and I had a hankerin' for pizza Saturday night, and we wanted to try something different than a typical pizza. We decided on one of our favorite ethnic foods, Greek.
We picked up some pre-made dough from Outpost, and here is what we put on top:
-A feta-kalamata olive cheese spread (also from Outpost)
-Cooked chicken, seasoned with garlic, pepper, rosemary and oregano
While we love cooking pizza on the grill (and this would have been very tasty on the grill), the weather was crappy so we baked it in the oven for about 15 minutes. It was really quite good and I would definitely make it again.