Sunday, April 25, 2010

Outpost Sausages

As I mentioned in an earlier post, we recently became Outpost owners again. We're having fun trying a lot of Outpost-made products, including what we had for dinner Tuesday night--Hawaiian sausages. I'm not quite sure what makes them Hawaiian--no flavors really stood out from what I could tell, but they were delicious and perfect for the grill.
We paired the sausages with some oven-roasted fingerling potatoes (sooo good!) and a side salad.
There are a lot of other Outpost sausages that sound tasty that I'd like to try. There's a super hot (I think it's called "XXX" or something?) that I might work up the courage to try.

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