It was really easy and I thought it turned out pretty well. It's no LuLu's Asian slaw, but it's a good, tasty side dish for a summer cookout.
Here's what I used and what I did.
about 2/3 bottle of Trader Joe's spicy peanut vinaigrette
1 bag shredded cabbage with carrots
1 carrot, shredded
1/4 red pepper, chopped
1 bunch green onions, chopped
1/4 cup lightly salted roasted peanuts
Mix everything together and leave in Tupperware over night. Serve as a side, or for lunch (the next day, I threw some marinated tofu in the slaw and called it lunch).