I thought it was really tasty. It wasn't as creamy or cheesy as most tuna noodle casseroles, but it was still really good. I have to admit, though, we added some Parmesan cheese and a few drops of Sriracha sauce when we dished it up. Even better!
Tuna Noodle Casserole
1. Cook noodles according to package directions, omitting salt. Drain; cover. Set aside.