I did some Googling and found this Cooking Light recipe. Instead of using the 1/4 cup of semisweet chocolate chips it calls for, I used 1/4 butterscotch chips with probably about 1/8 cup regular-sized semisweet chocolate chips. They batter was a little dry and I had to really push some of the chips into the cookies to get them to stick. Also, I ended up baking them for 14 minutes, rather than the 12 the recipe calls for. They were still a bit crispy on the outside but chewy on the inside. But, in the end, I must say, they were delicious!