Pasta with Grapes? Really?

It's true. It sounds a bit odd, but trust me. It was delicious.

I busted out an old Cooking Light (July 2009) to see what would work well with seasonal ingredients. I found this recipe, and even though I was a bit skeptical about it, I figured Cooking Light wouldn't let me down.

I'm very glad we made the recipe. It was really, really good. I had it for lunch a few days later and didn't bother to heat it up. It's even good cold!

Here is the link for the Bow Ties with Tomatoes, Feta and Balsamic Dressing. I only did two things differently: I used regular balsamic rather than the white variety it calls for and I used a yellow onion, rather than a shallot, since I had one.

We served the pasta with some fresh green beans we had from the CSA box.

The recipe didn't take long at it. Everything about it was really easy.