I decided to dive into an old Cooking Light to find some dinner recipes. I found this recipe for quick-roasted cherry tomato sauce with spaghetti in the June 2010 issue. It looked tasty, easy and included goat cheese--perfect!
The recipe was really quite easy and tasty. The only thing than threw it off a bit was that we didn't have regular (and whole wheat, which we usually use) spaghetti, but only angel-hair spaghetti. The dish was good, but it was a little noodle heavy, and I think it would have been much better with a thicker, wider noodle. But all in all it was tasty and very fresh. I'd definitely make it again.