The recipe was super easy, quite and delicious. The salad was really refreshing and great one a warm, summer night.
For our first night eating it, we stuck with the recipe exactly as it's stated. The recipe says to cut the steak into "small pieces," and I would recommend doing as we did--cut them into really small bits, so you can get a taste with each bite.
We had it for leftovers a few nights later, and it was still really good--I was a bit worried it would get a little soggy, but it was just fine. We added half a chopped avocado to it when we had it for leftovers.