- 1 Tb. packed brown sugar
- 1 Tbs. butter, melted
- 1 Tbs. soy sauce
- 1 Tbs. honey
- 1 Tbs. mustard (we used Dijon)
- 1 Tbs. olive oil
- 1 clove garlic, finely chopped
- 1 lb. salmon fillet
Mix all ingredients (other than salmon) in a bowl. Place salmon in a baking dish and coat it with marinade. Place in fridge up to an hour (but at least 15 minutes).
The recipe says to broil the fish, but we don't have a broiling pan, so we just baked it. We baked the fish (if I remember correctly--I should have written it down!) at 375* for about 20 minutes. But be sure to check the fish every five minutes or so to make sure you're not overcooking it.
We served the fish with a random package of flavored chickpeas I got at Trader Joe's a while ago (they were pretty good!) and asparagus with our favorite sauce (much like the salmon marinade, we just combined 1 Tbs. honey, 1 Tbs. mustard and 1 Tbs. olive oil. Drizzle over asparagus).