- We couldn't find flank steak at Outpost, so we used something similar (I can't remember what Nate picked out).
- I also couldn't find shallots so we just used part of a yellow onion we had.
- We used skim rather than 1% just because it's what we buy.
- We don't have a broiler pan and, frankly, I think we're both a bit nervous to try broiling anything. So we just cooked the steak in a skillet.
The steak was really good, and the Gorgonzola sauce paired nicely with the chipotle spice.
Here's what you do for the spinach with toasted almonds: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 6 oz. package baby spinach; saute 2 minutes or until spinach wilts. Add 1/8 teas. salt. Sprinkle with 3 Tbs. toasted sliced almonds.
The spinach was really good, and I liked the toasted almonds with it. However, I think I could eat the entire 6 oz. on my own! Spinach shrinks so much, that when it was cooked, there really wasn't a lot there (and it was supposed to be 4 servings!). Nate and I ate it all.