I haven't posted anything because, unfortunately, I really haven't been cooking anything. Dinners last week and this week have consisted for pulling Tupperware from the freezer and hoping it's still edible. We decided to take this route for two reasons: cut down on the grocery store bill (hard to do when you stock up on chicken and beer, though!) and clean out our freezers (yes, both freezers are filled with leftovers).
I've mostly found leftover soup in the freezer, along with some chili and pasta. It hasn't been bad, but I am definitely itching to cook! After the holidays--really, after the first of the year, I know we'll be back at it with some great stuff. I'd like resort back to a New Year's resolution I made either last year or the year before: make at least one recipe each week from a different cookbook. We have so many great cookbooks were rarely use, that I'd really like to try this.
In addition to our freezer meals, we haven't been cooking because we've been out and about a bit, namely in Madison over the weekend, where we were for Nate's birthday. We had some great meals (and beer, of course!), including:
Ale Asylum brewery, where we split a beer sampler (10 beers!!) and each had lunch.
I had a really tasty black bean burger.
Nate had an equally tasty pulled pork sandwich (I know--I took a bite before he did!). We also each had a cup of lovely roasted red pepper tomato bisque.
Later, we met up with friends and headed to the Great Dane pub and brewery (do you see a theme here?). We, of course, had a beer sampler. Then I had the mac and cheese with a pretzel roll.
Nate had the drunken jerk, which was jerk pork steamed in banana leaves and came with sweet plantains and green beans. I had a bite of this, too, and it was very tasty.
For breakfast, we stopped at Marigold Kitchen, which was right near our hotel. Nate and I split two things (I like to call it "halfsies," which is one of my favorite ways to eat!)--the chile poached eggs and the salmon, dill and cream cheese omlettes. Everything was excellent, but, unfortunately, I didn't take any pictures.
So there you have it. That's what I/we've been up to these past few weeks and hence, no blog posts.
But stay tuned! There is lots of good stuff coming up, including restaurant reviews, a trip to Boston and a recap of all the great food I eat, Christmas dinners and new recipes.