A few months ago, my friend Ann and I made a trip to Trader Joe's at Bayshore. She picked up a big, frozen spinach pie to make some day. Well, she moved out of state a few weeks ago and was cleaning out her fridge. I scored some drinks and food, including the spinach pie.
We made the pie last week. I've had a lot of spinach pie in my day (see this blog post and this one), and compared to others I've had, it was really pretty good.
Making it was really easy--just bake for about 40 minutes, take the wax paper cover off of it and bake for about 10 more minutes to brown it.
We served the spinach pie with a side salad and some leftover pita bread and tzatziki.