Sunday, June 6, 2010

Souvlaki, Round Two

So I was going to go on and on about this great thing we make at home that reminds us of our Greek honeymoon. Then, I discovered I already wrote about it in an earlier blog post! So here is the condensed version.

Last Monday we made chicken souvlaki sandwiches with a Greek salad on the side.
Of course, we had to make a trip to the Greek grocery store on 91st and Greenfield to pick up tzatziki and fresh, imported sheep's milk feta.
We did pretty much what we did in March, but I didn't even think to marinate the chicken. We just cooked it on the stove top with herbs and spices.
As usual, the sandwiches were very good, even though they're a bit hard to eat.

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