We still have a couple bags of "Up North" fish (lake perch and bluegills, mostly) in the freezer that we need to eat up. Last week, Nate found this recipe on his phone (can't remember the program he uses) and we thought it sounded good.
Turns out, it was pretty good! The veggies go really well with the fish and the small amount of breadcrumbs and Parmesan cheese keep the good fish flavor present.
Here is the recipe we used. It's kind of funny that there are no measurements given, but it's nice to be able to do your own thing, too. If I remember correctly, we used 1 tomato, 1/2 green pepper and 1/2 onion. We sprinkled just a bit of regular bread crumbs on top as well as the typical, grated Parmesan cheese.
Turns out, it was pretty good! The veggies go really well with the fish and the small amount of breadcrumbs and Parmesan cheese keep the good fish flavor present.
Here is the recipe we used. It's kind of funny that there are no measurements given, but it's nice to be able to do your own thing, too. If I remember correctly, we used 1 tomato, 1/2 green pepper and 1/2 onion. We sprinkled just a bit of regular bread crumbs on top as well as the typical, grated Parmesan cheese.
We served the fish with asparagus (courtesy of our CSA) and leftover orzo salad.
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