Thursday, November 10, 2011

Cheesy Meatball Sliders

Do you like beef? Lots of ooey, gooey cheese? Marinara sauce? Cute slider buns (OK, I might be alone on that one)? If so, then you'll want to make this recipe!

This is another one from Iowa Girl Eats. When I saw it, I knew Nate would love it, and I can't help but love anything stuffed with string cheese. Mmm ...

These sliders were really, really, really (you get the picture!) good. I probably said that a few times as we ate dinner. Nate loved them, too (beef and cheese? I knew it was a winner!).

I followed Kristin's recipe pretty much exactly, except that we halved the recipe so we had 8 meatballs rather than 16 (although, thinking about it now, we should have made more!), and we made up our own Italian seasoning mix -- dried parsley, basil and oregano.

We will definitely be making these again, and we're already brainstorming different varieties. One that we will likely make soon is Greek meatball sliders -- meatballs stuffed with feta and topped with tzatziki, tomatoes and red onions. Yum!

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