- Package of 8 tortillas
- 1 chicken breast
- A couple small sweet peppers, chopped
- About 1/4 of a red onion, chopped
- Jalapeno(s) to your taste, chopped
- Mixture of spices: garlic powder, garlic salt, pepper, salt, coriander, cumin, chili powder, etc.
- Shredded cheese
Preheat grill on medium-high heat. Turn to medium-low when ready too cook.
Meanwhile, cook chicken in a skillet on the stove top with peppers and onion until chicken is done and vegetables are tender.
Using a cookie sheet or tray, place four tortillas on the tray. Sprinkle cheese on each tortilla, and top with chicken mixture. Top with more cheese and the other tortilla. This way you'll have the quesadillas ready to place on the grill.
Place on the grill and cook until cheese melts and tortillas are brown and a bit crispy.
Do your best to flip them over and cook until tortilla looks the same.
That's it! It went A LOT quicker doing it this way, and they tasted just as good, if not better. We served ours with some spiced-up black beans and guacamole and chips. Yum!