I was torn between two different menu items, but ended up going with the Hotch Hash (below): cheese potatoes, broccoli, red peppers, onion and goat cheese cooked together on a griddle and mixed with organic eggs. Served with toast. It was fantastic. The goat cheese really made it.
Ann got the other menu item I was interested in, the Eggs Benny: 2 eggs poached on an English muffin with ham, hollandaise sauce and avocado. Served with fresh fruit and cottage cheese.
It's a cute place with a great menu. And they served us complimentary scones! And the mimosas were two for one! I definitely recommend it.