Monday, February 20, 2012

Mini Corn Dogs

When we got invited to a Super Bowl party, I knew I wanted to make some fun. Luckily, one of my favorite food blogs, Iowa Girl Eats, had some great party-ready finger food recipes. I was instantly drawn to the mini corn dogs, as I love corn dogs, but don't get to enjoy them that often.

If you like corn dogs, these are a great way to satisfy the craving. They're super easy and make a perfect meal with the leftovers you're bound to have because the recipe makes a ton!

I followed Kristin's recipe exactly, and I opted for her applesauce substitute for butter to make them a teeny bit more healthy.

I also used Lou's Garrett Valley Naturals all-beef franks from Outpost.

To serve them, I put out small bowls of honey mustard and ketchup spiced up with Sriracha.

They were a hit at the party, and Nate and I enjoyed them for additional meals later in the week.

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