Mediterranean Stuffed Chicken Breasts

We found this recipe in the most recent issue of Cooking Light. The chicken turned out pretty good. The only thing I might do differently is add a little more pepper and salt to the outside of the chicken before it grills. Also, the recipe makes 8 servings. We wanted only two, so we pretty much guessed on the measurements for everything.

Here is the recipe for Mediterranean Stuffed Chicken Breasts. We served the chicken with sauteed spinach with some olive oil and garlic salt and whole wheat noodles with some Parmesan and a few shakes of red pepper flakes.