I had never cooked with tomatillos before, and this recipe piqued my interest--including the accompanying chipotle rice. Here is the recipe we used: Grilled Cumin Chicken with Fresh Tomatillo Sauce. The recipe for the Chipotle Rice is below the chicken recipe.
Everything came together really well. We ended up cooking the chicken on the stove since it was a cool, rainy day. Other than that, we followed the recipe as it was stated. I thought the tomatillos smelled pretty bad before we started cooking with them. But after they boiled with the chicken broth and we blended everything, they no longer smelled.
The sauce was amazing--I'd make it again just to have with chips.
Oh yeah--and we had everything with steamed broccoli and leftover creamy garlic sauce from the Mother's Day grilled pizza. It was delicious on the broccoli!
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