Tofu Stir-Fry

We had some marinated tofu to use up, and I had had a hankering for stir fry, so we decided to make a tasty Cooking Light recipe last week. According to the magazine, the ingredients included in the recipe are supposed to be good for your skin and hair. Can't go wrong!

Here is the recipe for Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter and Mushrooms.

I made a few changes to the recipe:

-I used a package of marinated tofu.

-I used sugar snap peas rather than snow peas.

-I used a yellow onion rather than green onions.

-I didn't use fresh ginger, rather just a few shakes of powdered ginger.

-I added about 1/3 cup broccoli because I had it on hand.

We served the stir-fry over brown rice we cooked in our handy rice steamer.