Fish Sandwiches with Slaw

We found a recipe in the most recent issue of Cooking Light in which we could use some fish we still had in the freezer from a trip to northern Wisconsin last fall.

The recipe calls for arctic char, but we used the small pieces of pan fish we had. It worked out well and everything was really tasty. Nate wasn't a huge fan of the tarragon in the recipe, but I didn't think it stood out all that much.

Here is the full recipe for Arctic Char Sandwiches with Lemon-Tarragon Slaw. I couldn't find regular cabbage slaw at Outpost, so we used a broccoli slaw, which I really liked. We had a heck of a time figuring out what to have on the side, so we had some chips and salsa and some cottage cheese. Kind of random, but it worked!