The recipe calls for a marinade and then a BBQ sauce to have on the side. Everything was tasty, and I'd definitely make it again. We (well, really, Nate ...) added a little too much beer to the sauce, it was a little more liquidy than it probably should have been. So stick to the measurements!
- 1/3 cup maple syrup
- 1 lb. boneless, skinless chicken thighs