On My Table

"On My Table" is my take on food I cook at home, food I eat in restaurants and the snacks and drinks in between. I'm no expert, but I sure do love to cook--and, more importantly, eat.

Monday, July 9, 2012

Cheese Tour Part 4 of 4: Last Stop -- Uplands

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We made our way from Mineral Point to Dodgeville to visit Uplands Cheese Company , which is only eight years old. Uplands was quite a bit d...
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Cheese Tour Part 3 of 4: Hooked on Hook's Cheese

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After our stop in Monroe, we boarded the big, fancy tour bus (did I mention the bus is something like rock stars take on tour?!) and headed ...

Cheese Tour Part 2 of 4: Chalet Cheese Co-op

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We took off early on a beautiful June morning and headed to our first stop: Chalet Cheese Co-op in Monroe. Chalet is owned by farmers of 21...

Cheese Tour Part 1 of 4: Tour Introduction

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I f there is one thing everyone knows about Wisconsin it’s that there is a lot of cheese in this state — and that we eat a lot of cheese. S...
Tuesday, May 29, 2012

Spinach Recipe No. 2: Enchiladas

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As you may have just read in the blog post titled " Spinach Recipe No. 1: Strata ," I recently had an abundance of spinach from ou...
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Spinach Recipe No. 1: Strata

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If you follow my blog on Facebook , you know I recently received a ton of spinach from the last two CSA boxes . I went back and forth with r...
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Monday, May 21, 2012

Pad Puk Gai

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Otherwise known as chicken with bok choy. We got an abundance of bok choy with our CSA box late last week and wanted to use it sooner than...
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Nicole
Milwaukee, WI, United States
I enjoy cooking, eating, beer drinking and writing. Put all four things together, and I'm one happy girl.
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