If you like corn dogs, these are a great way to satisfy the craving. They're super easy and make a perfect meal with the leftovers you're bound to have because the recipe makes a ton!
I followed Kristin's recipe exactly, and I opted for her applesauce substitute for butter to make them a teeny bit more healthy.
I also used Lou's Garrett Valley Naturals all-beef franks from Outpost.
To serve them, I put out small bowls of honey mustard and ketchup spiced up with Sriracha.
They were a hit at the party, and Nate and I enjoyed them for additional meals later in the week.
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