Proscuitto Pizza

Last Friday, Nate and I were craving pizza, so we picked up some fresh dough and toppings at Outpost. Since it was a decent night, we thought we'd throw it on the grill, our favorite way to make pizza.

For toppings, we had sliced tomatoes, chopped red onion, slices of fresh mozarella and slices of proscuitto. We used some basic marinara sauce as our pizza sauce.

The pizza was really, really good--the proscuitto added some great flavor, and who doesn't love fresh moz? The only thing I would do differently next time is use a lighter, maybe olive oil sauce, rather than a red sauce.